Scott, R. <br/><br/>
Cheesemaking practise / 
R. Scott 
 - 2nd. edition 
 - London :  Elsevier Applied Science,  1986 
 - xix, 529 p. :  ill. ;  23 cm. 
<br/><br/>Bibliography: p. 507-509 Includes index 
<br/><br/><label>ISBN: </label>0853343926 
<br/><br/><label>LCCN: </label>85-015855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese