Scott, R. <br/><br/>
Cheesemaking practice / 
R. Scott 
 - London :  Applied Science,  1981 
 - 475 p. :  ill. ;  23 cm. 
<br/><br/>Bibliography : p.464-466 Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0853349274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese