TY  - BOOK
AU  - Fox,P.F.
TI  - Cheese: chemistry, physics and microbiology 
SN  - 0412582309
PY  - 1993///
CY  - London
PB  - Chapman & Hall
KW  - Cheese
KW  - Varieties
N1  - v. 1; General aspects -; v. 2; Major cheese groups
ER  -