Cheese  chemistry, physics and microbiology / 
edited by P. F. Fox 
 - 2nd ed. 
 - London :  Chapman & Hall,  1993 
 - v. ;  25 cm. 
<br/><br/> General aspects -  Major cheese groups  v. 1.  v. 2. 
<br/><br/><label>ISBN: </label>0412582309  RM522.64 
<br/><br/><label>LCCN: </label>92-042748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheese--Varieties