Cheese :  chemistry, physics and microbiology / 
edited by P. F. Fox 
 - London :  Elsevier Applied Science,  1987 
 - v. :  ill. ;  24 cm. 
<br/><br/> General aspects --  Major cheese groups  v. 1.  v. 2. 
<br/><br/><label>ISBN: </label>1851660526  v.1 1851660534  v.2 
<br/><br/><label>LCCN: </label>86-024288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheese--Varietie