Novel food processing technologies / 
edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez 
 - Boca Raton, Florida :  CRC,  2005 
 - xiv, 692 p. :  ill. ;  26 cm. 
 - Food science and technology ;  141 .
 - Food science and technology (Marcel Dekker, Inc.) ;  141 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>082475333X (hbk.)  RM770.22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations--Congresses