TY  - BOOK
AU  - Musa,Khalid Hamid Ahmed
TI  - The influence of drying and storage on the functional properties of Surimi
PY  - 2003///
CY  - Bangi
PB  - Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Surimi
KW  - Drying
KW  - Fishery products
KW  - Fish as food
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Fishery processing
N1  - Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003; References : p. [87]-95
ER  -