Musa, Khalid Hamid Ahmed <br/><br/>
The influence of drying and storage on the functional properties of Surimi / 
Khalid Hamid Ahmed Musa 
 - Bangi :  Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,  2003 
 - xiv, 122 p. :  ill. ;  30 cm. 
<br/><br/>Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003 
<br/><br/>References : p. [87]-95 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Surimi--Drying<br/>Fishery products--Drying<br/>Fish as food--Drying<br/>Dissertations, Academic--Malaysia<br/>Fishery processing