Fresh-cut fruits and vegetables :  science, technology, and market / 
edited by Olusola Lamikanra 
 - Boca Raton, Fla. :  CRC,  2002 
 - 467 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1587160307 (alk. paper)  RM731.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Analysis<br/>Fruit--Preservation<br/>Vegetables--Analysis<br/>Vegetables--Preservation