Eitenmiller, Ronald R.  1944- <br/><br/>
Vitamin E :  food chemistry, composition, and analysis / 
Ronald Eitenmiller, Junsoo Lee 
 - New York :  Marcel Dekker,  2004 
 - xiv, 530 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0824706889  RM804.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin E<br/>Food--Vitamin E content<br/>Food--Analysis