Genetic variation in taste sensitivity / 
edited by John Prescott, Beverly J. Tepper 
 - New York :  Marcel Dekker,  2004 
 - x, 255 p. :  ill. ;  24 cm. 
 - Food science and technology ;  135 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824740874 (alk. paper)  RM725.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste--Congresses<br/>Bitterness (Taste)--Congresses<br/>Human genetics--Variation--Congresses<br/>Food--Sensory evaluation--Congresses