Chemical and functional properties of food components / 
edited by Zdzisaw E. Sikorski 
 - 2nd ed. 
 - Boca Raton, Fla. :  CRC Press,  2002 
 - 367 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>1587161494 (alk. paper)  RM801.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Chemistry, Food--composition
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .C517 2002 9