Gunstone, Frank D. <br/><br/>
The chemistry of oils and fats :  sources, composition, properties and uses / 
Frank D. Gunstone. 
 - Oxford :  Blackwell,  2004. 
 - xvi, 288 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1405116269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.