TY  - BOOK
AU  - Henson,Spencer
ED  - Organisation for Economic Co-operation and Development.
TI  - Costs and benefits of food safety regulations: fresh meat hygiene standards in the United Kingdom
T2  - OECD working papers,
AV  - HD72 .O38 vol. 5, no. 99
PY  - 1997///
CY  - Paris
PB  - OECD
KW  - Meat hygiene
KW  - Standards
KW  - Great Britain
KW  - Cost-effectiveness
N1  - Cover title; Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1; Includes bibliographical references (p. 47-49)
ER  -