Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom. - Henson, Spencer; Organisation for Economic Co-operation and Development (Paris : OECD, 1997)
Cover title.
Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1.
Includes bibliographical references (p. 47-49)
Keywords: Meat hygiene -- Standards -- Great Britain; Meat hygiene -- Standards -- Great Britain -- Cost-effectiveness.