Henson, Spencer. <br/><br/>
Costs and benefits of food safety regulations :  fresh meat hygiene standards in the United Kingdom. 

 - Paris :  OECD,  1997. 
 - 49 p. :  ill. ;  30 cm. 
 - OECD working papers,  vol. 5, no. 99  1022-2227 ; .
 - OECD working papers ;  v. 5, no. 99. .
<br/><br/> Cover title.  Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1. 
<br/><br/>Includes bibliographical references (p. 47-49) 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene--Standards--Great Britain.<br/>Meat hygiene--Standards--Cost-effectiveness.--Great Britain
<br/><br/><label>LC Class. No.: </label>HD72  / .O38 vol. 5, no. 99