TY  - BOOK
AU  - Richardson,Philip
TI  - Improving the thermal processing of foods
SN  - 1855737302
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Food
KW  - Effect of heat on
KW  - Preservation
N1  - Includes bibliographical references and index
UR  - http
ER  -