Improving the thermal processing of foods / 
edited by Philip Richardson. 
 - Cambridge :  Woodhead Pub.,  2004 
 - xvii, 507 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food scince and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737302  RM1,113.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Preservation.