Mycotoxins in food :  detection and control / 
edited by N. Magan and M. Olsen 
 - Cambridge :  Woodhead Pub.,  2004 
 - xvi, 471 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855737337  RM1,001.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Food contamination