TY  - BOOK
AU  - Mead,G.C.
TI  - Poultry meat processing and quality
SN  - 1855737272
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Poultry
KW  - Meat processing
N1  - Includes bibliographical references and index
UR  - http://www.woodhead-publishing.com
ER  -