Poultry meat processing and quality / 
edited by G. C. Mead 
 - Cambridge :  Woodhead Pub.,  2004 
 - xvi, 388 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855737272  RM989.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Meat processing