Genetically engineered food :  methods and detection / 
edited by Knut J. Heller 
 - Weinheim :  Wiley-VCH,  2003 
 - xvi, 276 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>352730309X  RM582.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods<br/>Genetically modified foods--Labeling--Standards