Dictionary of food compounds with CD-ROM :  additives, flavors, and ingredients / 
[edited by] Shmuel Yannai 
 - Boca Raton :  Chapman and Hall/CRC,  2004 
 - xvii,1763 p. :  ill. 28 cm. +  1 computer laser optical disc (4 3/4 in.) 
<br/><br/> Book is accompanied by one CD, entitled'Dictionary of food compounds' with CD-ROM bearing the same call number and available at Bahagian Media 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>1584884169 (alk. paper)  RM2224.56 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries