Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 - FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland); World Health Organization. Food Safety Programme; Food and Agriculture Organization of the United Nations (Geneva, Switzerland : WHO, 2002)
'Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.'
Keywords: Acrylamide -- adverse effects -- Congresses; Food Contamination -- analysis -- Congresses; Food Handling -- Congresses; Risk assessment -- Congresses