Eating out in Europe :  picnics, gourmet dining, and snacks since the late eighteenth century / 
edited by Marc Jacobs and Peter Scholliers 
 - Oxford ;  New York :  BERG,  2003. 
 - xiii , 411 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>185973653X (cloth) 1859736580 (pbk.)  RM139.06 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History<br/>Food habits--Europe.
<br/><br/><label>National Library of Medicine Call No.: </label>QT235