Eliasson, Ann-Charlotte,  1953- <br/><br/>
Cereals in breadmaking :  a molecular colloidal approach / 
Ann-Charlotte Eliasson, Kare Larsson 
 - New York :  Marcel Dekker,  1993 
 - 376 p. :  ill. ;  24 cm. 
 - Food science and technology ;  55 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824788168 
<br/><br/><label>LCCN: </label>92-040313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Analysis<br/>Grain--Analysis<br/>Colloids