Holland, B. <br/><br/>
Cereals and cereal products / 
B. Holland, I. D. Unwin and D. H. Buss 
 - London :  Royal Society of Chemistry,  1988 
 - 147 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>085186743X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food--Congresses