Rice :  chemistry and technology / 
edited by Elaine T. Champagne 
 - 3rd ed. 
 - St. Paul, Minnesota, USA :  American Association of Cereal Chemists,  2004 
 - 640 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1891127349  RM920.58 
<br/><br/><label>LCCN: </label>2003-115879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice<br/>Cereal products