Thomas, David John <br/><br/>
Starches /  David J. Thomas and William A. Atwell 

 - St. Paul, Minnesota :  Eagan,  1999 
 - vi, 94 p. :  ill. ;  26 cm. 
 - Eagan Press handbook series .
<br/><br/> 'Practical guides for the food industry'--Cover 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1891127012  RM277.38 
<br/><br/><label>LCCN: </label>98-071475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Food--Composition