Stauffer, Clyde E. <br/><br/>
Emulsifiers / 
Clyde E. Stauffer 
 - St. Paul, Minnesota, USA :  Eagan,  1999 
 - vi, 102 p. :  ill. ;  26 cm. 
 - Eagan Press handbook series .
<br/><br/> 'Practical guides for the food industry'--Cover 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1891127020 (acid-free paper)  RM277.38 
<br/><br/><label>LCCN: </label>99-061286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Emulsions<br/>Dispersing agents