Foodborne diseases / 
edited by Dean O. Cliver, Hans P. Riemann 
 - 2nd ed. 
 - Amsterdam :  Academic Press,  2002 
 - xvi, 411 p. :  ill. ;  25 cm. 
 - Food science and technology international series .
<br/><br/>Principles--Infections--Intoxications--Prevention 
<br/><br/><label>ISBN: </label>0121765598 (hc.)  RM441.56 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WC268