Dairy microbiology handbook / 
edited by Richard K. Robinson. 
 - 3rd ed. 
 - New York :  Wiley Interscience,  2002. 
 - xiv, 765 p. ;  ill. :  25 cm. 
<br/><br/> 'The microbiology of milk and milk products'--Cover p. 1.  Rev ed. of: Dairy microbiology. 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471385964 (alk. paper)  RM502.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology--Handbooks, manuals, etc.