TY  - BOOK
AU  - Deibler,Kathryn D.
AU  - Delwiche,Jeannine
TI  - Handbook of flavor characterization: sensory analysis, chemistry, and physiology 
T2  - Food science and technology
SN  - 0824747038 (alk. paper)
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Flavor
KW  - Analysis
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -