Handbook of flavor characterization :  sensory analysis, chemistry, and physiology / 
edited by Kathryn D. Deibler, Jeannine Delwiche 
 - New York :  Marcel Dekker,  2004 
 - xi, 493 p. :  ill. ;  24 cm. 
 - Food science and technology ;  131 .
 - Food science and technology (Marcel Dekker, Inc.) ;  131 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824747038 (alk. paper)  703.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Analysis--Handbooks, manuals, etc.