Terrorist threats to food :  guidance for establishing and strengthening prevention and response systems / 
World Health Organization 
 - Geneva :  World Health Organization,  2002 
 - 46 p. ;  30 cm. 
 - Food safety issues .
<br/><br/><label>ISBN: </label>9241545844  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control--guidelines<br/>Food Industry--standards--guidelines<br/>Terrorism--prevention & control--guidelines<br/>Biological Warfare--prevention & control--guidelines<br/>Disease Outbreaks--prevention & control--guidelines
<br/><br/><label>National Library of Medicine Call No.: </label>WA701