Pyke, Magnus <br/><br/>
Catering science and technology 

 - London :  John Murray,  1974 
 - xi, 237 p. :  ill. ;  23 cm. 
<br/><br/>Bibliography : p. 227-229. 
<br/><br/><label>ISBN: </label>0719528984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery