TY  - BOOK
AU  - Miliotis,Marianne D.
AU  - Bier,Jeffrey W.
TI  - International handbook of foodborne pathogens
T2  - Food science and technology
SN  - 0824706854
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Foodborne diseases
KW  - Handbooks, Manuals, etc
KW  - Food microbiology
KW  - Bacteria
KW  - Pathogenicity
KW  - Food contamination
KW  - Bacteria x Pathogenicity
ER  -