Blanch, Susan <br/><br/>
Food hygiene / 
Susan Blanch 
 - Abingdon, Oxon :  Hodder & Stoughton,  2003 
 - vi, 115 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0340858079  RM67.93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology--examination questions<br/>Food Contamination--examination questions<br/>Food Poisoning--examination questions<br/>Legislation, Food--examination questions
<br/><br/><label>National Library of Medicine Call No.: </label>WA695