The ethics of food :  a reader for the twenty-first century / 
edited by Gregory E. Pence 
 - Lanham, Maryland :  Rowman & Littlefield,  2002 
 - xi, 287 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0742513335 (alk. paper)  RM112.36 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods--Moral and ethical aspects<br/>Nutrition policy--Moral and ethical aspects