Health, nutrition and food demand / 
edited by Wen S. Chern and Kyrre Rickertsen 
 - Wallingford, Oxon, UK :  CABI Pub.,  2003 
 - xiii, 290 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0851996477  RM522.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preferences--congresses<br/>Health Education--congresses<br/>Nutritive Value--congresses<br/>Food supply<br/>Food consumption<br/>Health education<br/>Food habits<br/>Nutrition<br/>Public health
<br/><br/><label>National Library of Medicine Call No.: </label>WA695