Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville 
 - 2nd ed. 
 - Washington, D. C. :  ASM Press,  2001 
 - xvi, 872 p. :  ill. (some col.) ;  29 cm 
<br/><br/>Includes bibliographical references and index (p.847-872) 
<br/><br/><label>ISBN: </label>1555812082  RM 502.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .F686 2001 QW85  / .F686 2001 9HUKM