TY  - BOOK
AU  - Kanduri,Laxman
AU  - Eckhardt,Ronald A.
TI  - Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters, and retailers 
SN  - 0852382707
PY  - 2002///
CY  - Oxford, UK
PB  - Fishing News Books
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Shrimp industry
N1  - Includes bibliographical references and index
ER  -