Nutrition made incredibly easy! - Lippincott Williams & Wilkins (Philadelphia, Pa. : Lippincott Williams & Wilkins, 2003)
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
Includes bibliographical references (p. 370) and index(371-377p.)
Keywords: Diet in disease; Nutrition; Nursing; Nutrition -- physiology; Health promotion; Nutrition Assessment; Patient education