Nutrition made incredibly easy! 

 - Philadelphia, Pa. :  Lippincott Williams & Wilkins,  2003 
 - vi, 377 p. :  ill.  ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 370) and index(371-377p.) 
<br/><br/>Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions. 
<br/><br/><label>ISBN: </label>1582552231 (pbk.)  RM 140.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nutrition.<br/>Nursing.<br/>Nutrition--physiology.<br/>Health promotion.<br/>Nutrition Assessment.<br/>Patient education.
<br/><br/><label>LC Class. No.: </label>RM216  / .N86156 2003 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145