TY  - BOOK
ED  - Malaysia.
ED  - SIRIM Berhad.
TI  - General principles of food hygiene
T2  - Malaysian standard
PY  - 2001///]
CY  - Putrajaya
PB  - Dept. of Standards Malaysia
KW  - Hygiene
KW  - Malaysia
KW  - Food
KW  - Standards
ER  -