TY  - BOOK
ED  - SIRIM Berhad.
ED  - Department of Standards Malaysia.
TI  - Food safety according to hazard analysis and critical control point (HACCP) system
PY  - 1999///]
CY  - Putrajaya
PB  - Department of Standards Malaysia
KW  - Food
KW  - Standards
KW  - Malaysia
ER  -