Food safety according to hazard analysis and critical control point (HACCP) system / 
Department of Standards Malaysia 
 - Putrajaya :  Department of Standards Malaysia,  [1999] 
 - iii, 17 pages :  29 cm. 
 - Malaysian standard ;  MS 1480 : 1999 .
 - Malaysian standard ;  MS 1480 : 1999 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Standards--Malaysia.
<br/><br/><label>National Library of Medicine Call No.: </label>WA695