Shah, M. M. <br/><br/>
Food in the 21st century :  from science to sustainable agriculture / 
 Food in the twenty-first century 
Mahendra Shah, Maurice Strong. 
 - Washington, D.C. :  World Bank,  2000. 
 - 72 p. :  col. ill., col. maps ;  24 cm. 
<br/><br/><label>ISBN: </label>0821347578 
<br/><br/><label>LCCN: </label>00-060034 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Consultative Group on International Agricultural Research.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Research.<br/>Food crops--Research.<br/>Sustainable agriculture.
<br/><br/><label>Dewey Class. No.: </label>630/.72