Food safety handbook / 
[edited by] Ronald H. Schmidt, Gary E. Rodrick 
 - Hoboken, New Jersey :  Wiley-Interscience,  2003 
 - xiii, 850 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471210641  RM602.80 
<br/><br/><label>LCCN: </label>2003-001692 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures<br/>Food industry and trade--Sanitation