Chemical & functional properties of food proteins / 
 Chemical and functional properties of food proteins 
edited by Zdzislaw E. Sikorski 
 - Lancaster, Pa. :  Technomic,  2001 
 - xiv, 490 p. :  ill. ;  24 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566769604 (hardcover : alk. paper)  RM731.44 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content<br/>Proteins
<br/><br/><label>National Library of Medicine Call No.: </label>QU55